Burnt Sugar

Scrummy ingredients like our natural unrefined sugar, creamy butter and sticky golden syrup are beaten together before being broken by hand into perfectly random little pieces.
Possibly our most addictive flavour yet, we nabbed the idea of adding a sprinkle of sea salt from our foodie neighbours across the channel to give an intense, grown up taste.
The trick to making proper sweets is to make them properly. We add real cocoa to our fudge and beat it ‘til it’s reached a crumbly melt-in-the-mouith texture.
We’ve been told our fiery stem ginger fudge really hits the sweet spot. Perfect for full on ginger nuts!
Combining three different types of sugar makes our caramels taste even better. Hugging them with silky, dark chocolate gives the perfect finish to these squidgy delights.