When we make our fudge we’re really careful. (OK – we did burn the sugar that one time but at least we got our name out of it).

It was a lot of trial and some sticky errors before we got our toffees tasting just how we like them

There’s nothing like the salty-sweetness of proper grown-up fudge.

This utterly unique yumminess can only be described as misbehaviour in your mouth.

Oooh. The peculiarly crumbly sensation of fudge-meets-the-mischievous-pleasure-of-chocolate.

Before you get to the treacly squidginess, you have to experience the dark, smooth meltiness.

GIAGOG – Give It A Good Old Go. Probably not a very chef-type thing to say – but we’re sweet enthusiasts, not language buffs.