We go all gooey inside

Somehow our crumbly old fudge keeps being nominated for awards (we even managed to win one) — and people love to write about it too (we reckon they’re all after something). Still, we think it’s very sweet indeed so here’s our little fudgy archive.

  • Oh Fudge! - Design Week, Oct 11

    Oh Fudge!

    Design Week, Oct 11

    “Yesterday D Studio took to London’s Borough Market to initiate an illustration competition for Fudge brand Burnt Sugar, which it hoped could capture the imagination of young designers...”

  • What We’re Eating Now: Burnt Sugar Fudge - The Urban Grocer, Sept 11

    What We’re Eating Now: Burnt Sugar Fudge

    The Urban Grocer, Sept 11

    “Always proper. Always mischievous. And occasionally adventurous.’ That’s probably not how most people would describe fudge — that quintessential grandmotherly treat...”

  • Burnt Sugar - Lovely Package, Sept 11

    Burnt Sugar

    Lovely Package, Sept 11

    “Burnt Sugar is a boutique brand of fudge with humble beginnings. Started by Justine Cather, who nabbed her mum’s recipe and took it to market...”

  • New Food and Packaging - Lost At E Minor, Sept 11

    New Food and Packaging

    Lost At E Minor, Sept 11

    “Using fair trade sugar and traditional copper pots to brew their magic, the Burnt Sugar team churns out crumbly, delectable fudge in flavours like dark chocolate, stem ginger, and...”

  • Good Housekeeping - May 09

    I Wish I’d Known...

    Good Housekeeping, May 09

    “Justine Cather started her career as a teacher but, inspired by her mother who made sweets and sold sweets in a shop in Lyme Regis, she decided to make sweets too...”

  • Waitrose Seasons - Winter 09

    Sea Salt Fudge Brownie Recipe

    Waitrose Seasons, Winter 09

    “The perfect pick-me-up with coffee, these moist, gooey brownies are dotted with chunks of creamy sea-salt caramel”